Chair of Food Chemistry

Technische Universitat Dresden

Posted: 2026-04-22 - Dresden, DEU

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Summary

The Chair of Food Chemistry at TUD will lead teaching and research in food chemistry, focusing on areas such as food processing effects and sustainable food production. The role requires a strong publication record and experience in interdisciplinary collaboration.

Position details

  • Reference: 12752
  • Role area: full professor
  • Employment type: full time
  • Research field: Chemistry
  • Research topic: Food Chemistry
  • Start date: 2028-04-01
  • Application deadline: 2026-06-01