Postdoctoral Researcher, Vitro Fermentations of Plant-Based Protein-Rich Foods

The University of Turku invites applications for a Postdoctoral Researcher position focusing on vitro fermentations of plant-based protein-rich foods. The project investigates how the gut microbiome produces metabolites from processed plant-based products. The successful candidate will work under the guidance of Dr. Matti Ruuskanen and collaborate with Professor Kati Hanhineva's research group. Candidates should possess a doctoral degree in microbiology, data science, or a related field, along with excellent English skills and programming experience. The position offers flexible work arrangements, international collaboration opportunities, and a competitive salary. Applications are open until August 3, 2026.