Postdoctoral Researcher in Innovative Fermentation Protocols for Italian White Wines

Universita degli Studi di Palermo

Posted: 10 September 2026 - Palermo, Italy

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About this opening

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This position involves research at the Department of Agricultural, Food and Forestry Sciences, focusing on fermentation protocols for Italian white wines. The project aims to enhance sensory quality while reducing sulphur dioxide and energy use. Candidates will engage in microbiological characterization, fermentation studies, and technology transfer activities.

Position details

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