Postdoc of Processing and Structuring of Plant-Dairy Hybrid Foods

The University of Copenhagen is seeking a postdoctoral researcher for a 1.5-year fellowship focused on the processing and structuring of plant-dairy hybrid foods. This position is part of the BoostDairy project, which aims to valorise dairy industry side streams and develop novel hybrid food products. The postdoc will engage in research, teaching, and collaboration with a PhD candidate, emphasizing process optimization and structural characterization. Applicants should possess a PhD related to the subject area and have experience in food processing, dairy technology, and teaching. The position starts on January 1, 2027, and applications are due by August 31, 2026.