Posted: 29 October 2026 - Aarhus, Denmark
The Department of Food Science at Aarhus University is seeking a postdoctoral researcher in cultivated meat. This role involves research on scaling, flavor, and nutritional aspects of cultivated meat, contributing to a multidisciplinary team. Applicants should have a PhD in a relevant field and experience in cell culturing and molecular biology techniques. The position is full-time, starting February 1, 2027, with funding for the first year secured. Applications are due by November 18, 2026.