Post-doctoral Assistant Department Food Technology, Safety and Health

The Department of Food Technology, Safety and Health at Ghent University invites applications for a Post-doctoral Assistant position. The successful candidate will engage in research on nutrition and health, focusing on the interactions between food matrices and human physiology. Responsibilities include designing research projects, coordinating laboratory research, and teaching at the Bachelor and Master levels. Candidates must hold a doctoral degree and have a strong background in food science and nutrition. Proficiency in Dutch is required for teaching assignments. The position is temporary for three years, with a possibility of extension based on performance.