Postdoctoral Position in Innovative Fermented Foods for Muscle Recovery

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Posted: 28 October 2026 - Paris, France

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About this opening

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Join INRAE as a postdoctoral researcher to investigate the impact of innovative fermented foods on muscle recovery following immobilization in aged rodents. You will coordinate animal experiments, assess metabolic parameters, and analyze gut microbiota data. A PhD in physiology, metabolism, or nutrition is preferred, along with experience in animal experimentation and data analysis. This position offers a unique opportunity to contribute to important research in nutrition and health.

Position details

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  • Reference: OT-30830
  • Role: postdoctoral researcher
  • Employment type: full time
  • Research field: Biology
  • Research topic: Nutrition and Metabolism
  • Start date: 1 April 2027
  • Application deadline: 25 November 2026

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