Researcher in Sensory Analysis of Lugana Wine

The Università degli Studi di Verona seeks a researcher to study the sensory characteristics of Lugana wines through Quantitative Descriptive Analysis and fast profiling methods. The role involves identifying and quantifying olfactory, gustatory, and visual attributes, comparing sensory spaces across regions, and correlating findings with pedoclimatic data and chemical profiles to investigate terroir and winemaking impacts. The position is part of a broader program analyzing Lugana wine variability.