Professorship in Food Chemistry

The Technical University of Braunschweig invites applications for a W3 Professorship in Food Chemistry, starting on October 1, 2027. The successful candidate will be an internationally recognized researcher with an interdisciplinary profile in food chemistry, focusing on areas such as reactions during food processing and storage, novel foods, bioactive ingredients, or dietary supplements. Responsibilities include teaching at all levels in the Food Chemistry program and contributing to the university's strategic themes. Candidates should demonstrate leadership experience, a track record in securing third-party funding, and the ability to coordinate interdisciplinary research projects. Proficiency in English is required, and candidates are expected to acquire necessary German language skills within two years. The position is full-time and permanent, with part-time options available.