Posted: 18 August 2026 - Zurich, Switzerland
The new professor is expected to develop a research program in nutrition biology, focusing on the molecular and cellular basis of diet's impact on health and disease. Candidates should have a strong research background and international standing in nutrition biology or related fields, with an emphasis on collaboration and teaching in the Food Science and Nutrition program. Applications must include a covering letter, CV, publication list, and statements on research, teaching, and leadership.