Tenure-track Assistant Professor or Associate Professor of Food and Ingredient Biochemical Processing

University of Copenhagen

Posted: 21 October 2026 - Copenhagen, Denmark

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About this opening

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The Department of Food Science at the University of Copenhagen seeks a tenure-track Assistant Professor or Associate Professor in Food and Ingredient Biochemical Processing. The successful candidate will contribute to research and teaching aimed at developing sustainable food solutions. Applicants should have a strong research background and the ability to attract external funding. Teaching in Danish is expected within a few years. The position is set to start on May 1, 2027, with applications due by October 28, 2026.

Position details

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  • Reference: 211-0263/26-2N, 211-0760/26-2E
  • Role: assistant professor,associate professor
  • Employment type: full time
  • Research field: Food Science
  • Research topic: Food and Ingredient Biochemical Processing
  • Language: Danish
  • Start date: 1 May 2027
  • Application deadline: 28 October 2026

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