Postdoctoral Research Associate in Food Science and Technology

The Department of Food Science and Technology at The Ohio State University is hiring multiple postdoctoral research associates for a USDA-funded project titled 'When Blue is Green'. The successful candidates will join an interdisciplinary team focused on developing integrated zero-waste seafood production systems. Research topics include microalgae cultivation, bioproduct processing, and life cycle assessment. Candidates must hold a PhD in relevant fields and possess strong communication skills.