Tenure-track Assistant Professor, Associate Professor or Full Professor of Food Processing & Technology

The Department of Food Science at the University of Copenhagen is seeking candidates for a tenure-track position at the assistant, associate, or full professor level in Food Processing and Technology. The role involves conducting high-level interdisciplinary research and teaching, with a focus on food macromolecular interactions and their implications for food quality. Candidates should have a strong track record in research and industry collaboration. Teaching in Danish will be required within a few years. Applications are encouraged from diverse disciplines within food science.