Postdoctoral Researcher in Food Chemistry

Universitat Wien

Posted: 23 September 2026 - Vienna, Austria

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About this opening

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Join the University of Vienna as a Postdoctoral Researcher in Food Chemistry, focusing on GPCR taste receptors and their molecular mechanisms. You will conduct research, teach, and mentor students in a collaborative environment. The position offers flexible working hours and opportunities for professional development.

Position details

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  • Role: postdoctoral researcher
  • Employment type: full time
  • Research field: Chemistry
  • Research topic: Food Chemistry
  • Language: English
  • Start date: 21 October 2026
  • Application deadline: 30 September 2026

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