Posted: 4 September 2026 - saint martin d'heres, France
This postdoctoral position at Université Grenoble Alpes involves developing a multi-scale model for a novel hybrid freezing process that combines gas hydrate formation with traditional freezing methods. The aim is to enhance the quality of frozen food while minimizing energy consumption. The researcher will work closely with experimentalists and utilize numerical simulations to predict hydrate formation and distribution in food products. The role requires expertise in physics and computational mechanics, particularly using COMSOL Multiphysics. The position is based at the 3SR Laboratory in Grenoble, with a start date between December 2026 and January 2027, and offers a gross salary of approximately 3000 €/month.