Senior Researcher (PhD) in Wheat Microbiome and Sustainable Food Production

The University of Valencia seeks a Senior Researcher (PhD) to lead research on the wheat microbiome, aiming to develop healthier, more sustainable, and resilient wheat-derived food and feed products. The role involves advancing innovative food technologies to enhance structural and nutritional properties. The position is part of the WHEATBIOME project, focusing on sustainable agricultural and food systems. Candidates must hold a PhD in Chemistry or a related field and demonstrate expertise in microbiome research and food technology.